By now you may have heard the shocking news: Subway’s â€œchickenâ€ may contain just 50 percent chicken. The rest is filler, according to a report published by Time Magazine.
According to tests performed at Trent University in Canada, the companyâ€™s chicken strips and oven-roasted chicken contained just 43 percent and 54 percent chicken DNA, respectively, consisting otherwise of soy and other filler ingredients.
Subway denies the charges and has demanded a retraction from CBC Marketplace, yet admits it is â€œconcerned by the alleged findings.â€ According to Subway, its chicken strips and oven-roasted chicken contain less than 1 percent soy protein.
The filler, it turns out, is a very long list of ingredients, however, a majority of it is soy protein. John Coupland, president of the Institute of Food Technologists, told Time Magazine.
â€œBased on the data, that is a surprisingly large amount of soy â€¦ And itâ€™s astonishingly high for something that youâ€™re supposed to think is a real, whole piece of chicken.â€
On average, fast food chicken contains about one-quarter less protein than home-cooked chicken breast, thanks to water infusions and fillers, and up to eight times more sodium.
Moreover, as noted in the program, while youâ€™d never expect chicken to be a source of carbohydrates, fast food chicken, such as that from Subway, contain surprisingly high amounts of refined starches and sugars.
Table of Contents
Soy Protein May be Linked to Health Issues
Based on these test results, there are many reasons for concern. Not only are you being ripped off, paying for chicken that turns out to be 50 percent soy, which is dirt-cheap in comparison, but youâ€™re also eating something that could be hazardous to your health, even if youâ€™re not outright allergic to soy.
Unlike the Asian culture, where people eat small amounts of whole, fermented non-GMO soybean products, western food processors separate the soybean into two golden commodities â€” protein and oil. And there is nothing natural or safe about either.
Unfermented soy foods contain anti-nutritional factors such as soyatoxin, phytates, protease inhibitors, oxalates, goitrogens and estrogens â€” some of which actually interfere with the enzymes you need to digest protein.
While a small amount of these anti-nutrients would not likely cause a problem, the amount of soy many Americans now eat is extremely high.
Whatâ€™s worse, the vast majority of soy grown in the U.S. is genetically engineered (GE) to be herbicide resistant and contaminated with the well-documented carcinogenic herbicide, Roundup.
Soybeans are also processed by acid washing in aluminum tanks, which can leach aluminum into the final soy product, and may contain unsafe levels of manganese as well.
According to Kaayla Daniel, Ph.D., author of â€œThe Whole Soy Story,â€ thousands of studies link unfermented soy to a wide range of health problems, including:
- Kidney stones
- Breast Cancer
- Reproductive disorders
- Immune system impairment
- Thyroid dysfunction
- Heart disease
- Cognitive decline (dementia)
- Brain damage
- Digestive problems
- Food allergies
Soy for Dinner
A recent report by Mighty Earth, highlights the environmental impact of soybeans. More specifically, the report accuses Burger King of buying soy from plantations created by burning down tropical forests.
â€œTo examine the impact of Burger Kingâ€™s operations, we focused on the ultimate source of much of their meat: the soybeans that feed the livestock that the company uses to make its meals. Soy is an important base ingredient of the worldâ€™s meat. Approximately three-quarters of the worldâ€™s soy goes to animal feed,â€ the report notes.
â€œâ€¦Burger King has a lot to hide: The fast food giant has failed to adopt any serious policies to protect native ecosystems in the production of its food. Despite pressure from consumers, it continues to rank dead last among its competitors â€¦ when it comes to protecting the environment.
Companies found in Burger Kingâ€™s supply chain have been linked to ongoing destruction of forests and native prairies â€” habitat for wildlife like sloths, jaguars, giant anteaters and other species.
Unlike many of its competitors, Burger King has repeatedly turned down requests from civil society organizations to commit to only buying from suppliers who donâ€™t engage in destruction of forests, or to provide information about where its commodities originate â€¦ Burger King scored a zero on the Union of Concerned Scientistsâ€™ 2016 scorecard of major beef sellersâ€™ deforestation profiles, significantly lagging behind other major players like Wal-Mart, McDonaldâ€™s and Wendyâ€™s.â€
Soy Is Bad, But Roundup Is Even Worse
Glyphosate â€” the active ingredient in Monsantoâ€™s wide-spectrum herbicide Roundup and other pesticides â€” is the most widely used agricultural chemical in the world. The first glyphosate-tolerant soybeans were introduced in the U.S. in 1994. By 2015, 83 percent of the soy grown worldwide was GE soy and in the U.S. more than 90 percent of soybeans grown are GE.
Less than 1 percent are organic, with the remaining 9 percent being conventionally grown which, like GE varieties, involves the use of herbicides like Roundup. Glyphosate-contamination is in and of itself a major reason to avoid foods containing soy protein. And if Subway chicken really contains as much soy as the Canadian test suggests, it would be a significant reason to avoid it too. Remember that less than 1 percent of soy is organic and free of pesticides.
In March, 2015, the International Agency for Research on Cancer (IARC), a research arm of the World Health Organization (WHO) and the â€œgold standardâ€ in carcinogenicity research, reclassified glyphosate as a â€œprobable human carcinogenâ€ (Class 2A). Research scientist and consultant Anthony Samsel has also reported he uncovered evidence showing Monsanto knew glyphosate promotes cancer as far back as 1981.
Based on the IARCâ€™s determination, the California agency of environmental hazards (OEHHA) has declared glyphosate a carcinogen under Proposition 65, and will require all glyphosate-containing products to carry a cancer warning. Monsanto attempted to overturn the OEHHAâ€™s decision, but a Fresno County Superior Court Judge ruled against it.
Where Can You Find Real, Whole Food
We like to think that we can make healthy choices while eating out and save time in our hectic schedules. Afterall, who has time to cook anymore? Well, the reality is that the wool is being pulled over our eyes. It is next to impossible to eat healthy wholesome foods at fast food chains or even upper scale restaurants. There is simply too much out of your control- from MSG, preservatives, trans fats and gluten (these are just a few of the toxins weâ€™re exposed to).
With all the drawbacks associated with conventional agriculture, factory farmed meats and processed fast food, your best bet is to forgo restaurants and choose fresh, locally produced foods. You can also grow some of your own. Remember to choose organic, grass-fed/pasture-raised beef, poultry and dairy, in addition to organic produce. If you live in the U.S., the following organizations can help you locate farm-fresh foods:
- American Grassfed Association
- Weston A. Price Foundation
- Grassfed Exchange
- Local Harvest.org
- Farmers Markets
- Eat Well Guide: Wholesome Food from Healthy Animals
- The Cornucopia Institute
Whole Body Wellness
Overall health and wellness can be achieved by following a proper nutrition and engaging in regular exercise and/or physical activities. While these are some of the most common ways to ensure whole body health and wellness, visiting a qualified and experienced healthcare professional can also grant your body additional benefits. Chiropractic care, for instance, is a safe and effective alternative treatment option utilized by people to maintain well-being.
.video-containerposition: relative; padding-bottom: 63%; padding-top: 35px; height: 0; overflow: hidden;.video-container iframeposition: absolute; top:0; left: 0; width: 100%; height: 100%; border: none; max-width:100%!important;
The information herein on "Subway Chicken May Contain Just 50% Chicken" is not intended to replace a one-on-one relationship with a qualified health care professional or licensed physician and is not medical advice. We encourage you to make healthcare decisions based on your research and partnership with a qualified healthcare professional.
Our information scope is limited to Chiropractic, musculoskeletal, physical medicines, wellness, contributing etiological viscerosomatic disturbances within clinical presentations, associated somatovisceral reflex clinical dynamics, subluxation complexes, sensitive health issues, and/or functional medicine articles, topics, and discussions.
We provide and present clinical collaboration with specialists from various disciplines. Each specialist is governed by their professional scope of practice and their jurisdiction of licensure. We use functional health & wellness protocols to treat and support care for the injuries or disorders of the musculoskeletal system.
Our videos, posts, topics, subjects, and insights cover clinical matters, issues, and topics that relate to and directly or indirectly support our clinical scope of practice.*
Our office has reasonably attempted to provide supportive citations and has identified the relevant research study or studies supporting our posts. We provide copies of supporting research studies available to regulatory boards and the public upon request.
We understand that we cover matters that require an additional explanation of how it may assist in a particular care plan or treatment protocol; therefore, to further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez, DC, or contact us at 915-850-0900.
We are here to help you and your family.
Dr. Alex Jimenez DC, MSACP, RN* CIFM*, IFMCP*, ATN*, CCST
My Digital Business Card